Currently, Jamshedpur produces around 260 tonne of waste daily, with food waste constituting 40 per cent of this total. Sinha highlighted the considerable benefits of converting this waste into bio-gas, including substantial cost savings for society. He called for participation from hotels, restaurants, and individual households, stressing the need for a collective effort to realize this vision.

The initiative is already gaining momentum, with 20 establishments in and around Jamshedpur having installed Bio-Gas Waste Management systems, including five notable hotels and restaurants.

Bio-gas systems were inaugurated at Akino Luxury Hotel, Dasaprakash, a well-known South Indian restaurant, and Kerala Samajam Model School (KSMS). KSMS notably became the first school in the city to implement a Bio-Gas Waste Management system on its campus, setting a precedent for educational institutions in the area.

During the inauguration, MS Shekhawat, Chief Divisional Manager of Tata Steel UISL, highlighted the crucial role of bio-gas technology in tackling food waste management challenges. He pointed out that effectively converting organic waste into bio-gas could significantly lessen the load on landfills and contribute to a cleaner environment.